If you’re concerned at all about the bitterness, cut the cucumbers in half lengthwise, then scoop out the seeds with a spoon and discard them before slicing the cucumbers.If you can’t find English cucumbers or those kitchen countertops are full of the slicing of Kirby varieties, you can definitely substitute five or six in this recipe. Ingredient NotesĬucumbers –I like to use English cucumbers in my salad rather than the shorter, slicing variety mainly because they have smaller seeds. Chill time will soften them just a little, but it also gives all those flavors time to mingle and soak in. My family loves this cucumber tomato salad immediately after it’s made while those cukes are super crunchy. I recommend an hour of chill time in the icebox before serving but everyone has different tastes. This keeps your salad from being watered down after it sits in the fridge. You’ll want to sweat your cucumbers with a little salt before mixing up your cucumber salad to pull out some of the moisture. You can serve immediately or give it some chill time beforehand. Just slice up your veggies and mix your tangy vinaigrette while you’re sweating the cucumbers. Whipping up this yummy salad is so easy and it’s sinfully delicious.
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